Chewy Lemon Sugar Cookies I’ve shared several cookie recipes online and have even included cookie chapters in two cookbooks, so I know a good cookie when I taste one. These chewy lemon sugar cookies are simple to make, buttery and tender, and bright with fresh lemon — a small-batch recipe that delivers maximum flavor with … Read more
This is the best pumpkin Rice Krispie treats recipe — simple, fast, and perfect for fall. With just a few minutes of hands-on time and five main ingredients, these Rice Krispie squares turn out sweet, soft, and delightfully gooey. Kids love them, and the recipe can easily be adapted to be gluten-free, dairy-free, or vegan. … Read more
Ground beef kefta kabob is a classic Moroccan grilled dinner. Grilled and served with a creamy tahini-yogurt sauce, this kefta recipe is quick, aromatic, and perfect for weeknights or gatherings. What is Kefta? Moroccan kefta is a seasoned ground meat mixture often combined with grated onion, warm Middle Eastern spices, and plenty of fresh herbs. … Read more
Looking for a healthy breakfast that’s fun for kids? This heart-shaped breakfast is just the ticket. Wesley and I had a great time making this Yogurt Flatbread Pizza Heart. With a heart-shaped flatbread, creamy yogurt, and bright red fruit, it’s a delightful option for Valentine’s Day breakfast, lunch, or a snack any time of year. … Read more
Cavolo Nero Pasta with Mushrooms After a long, cold day at work I came home ravenous and craving pasta. With HWDC away, I raided the fridge and ended up creating this simple Cavolo Nero pasta with mushrooms. It felt like the perfect comfort meal — carb-rich but kept light and healthy. This dish is vegetarian … Read more
Chopped Purple Kale and Blackberry Chicken Salad A vibrant one-dish salad rich in greens and purple polyphenols. Course: Dinner Keyword: blackberry, chicken, chicken salad, purple kale, salad Servings: 4 Calories: 624 kcal Author: Kimberly Lord Stewart Ingredients 1 large bunch purple kale, washed and chopped 2 half-pints blackberries; washed, divided 1 bunch green onions, sliced … Read more
Over the past few months I’ve been revisiting and reworking older posts. When I first launched this blog it was simply because I loved to cook and wanted to share that passion—especially with other college students. Back then I had no idea how much thought went into good food photography or how to create it. … Read more
The perfect table condiment for meats and poultry, this chimichurri is a vibrant, herb-forward sauce that brightens grilled or roasted dishes. Fresh herbs, garlic, a touch of heat and tangy red wine vinegar combine to create a versatile condiment you’ll reach for again and again. After years of wanting one, I started a small vegetable … Read more
Last autumn I made pumpkin cheesecake cookies and they were so good that I knew a chocolate version had to happen. I’m glad I tried it — these chocolate cheesecake cookies are just as delicious, rich, and satisfying. This recipe is incredibly simple. Everything is mixed in one bowl, there’s no need to chill the … Read more
A kids’ capsule wardrobe has simplified our life in many ways. We spend less time and money on clothing, and mornings are calmer because everything coordinates. Here’s how I built a capsule for my children and how you can create one that works for yours. Table of Contents Toggle Why I Started Doing Capsules For … Read more