Turkey Au Jus Recipe — Savory Thin Gravy for Roast Turkey

Turkey Au Jus Gravy is a quick, easy, and essential addition to any Thanksgiving table. Made from turkey drippings, flour, butter, thyme, salt, and pepper, it adds rich, savory flavor to turkey, mashed potatoes, and other holiday sides.

This classic au jus uses the flavorful drippings from roasted turkey to make a silky gravy that brings all the elements of your meal together. A simple roux of butter and flour combined with the pan juices and a touch of thyme yields a luscious, savory sauce in minutes. It’s perfect for moistening slices of turkey, drizzling over mashed potatoes, or serving alongside sandwiches made from Thanksgiving leftovers.

Ingredients

• Roasted turkey drippings – The base of the gravy and source of deep, savory flavor.
• All-purpose flour – Thickens the gravy for a smooth texture.
• Butter – Adds richness and helps form the roux.
• Thyme – Brings an earthy, slightly peppery note.
• Kosher salt – For balanced seasoning.
• Freshly ground pepper – For a touch of warmth.

How to Make Turkey Au Jus Gravy

1. In a large saucepan, melt the butter over low to medium heat.
2. Add thyme, kosher salt, and freshly ground pepper. Whisk in the flour and stir until smooth to form a roux.
3. Gradually whisk in the turkey drippings and, if needed, additional stock. Continue whisking until the gravy is smooth and has thickened to your desired consistency.
4. When thickened, transfer the gravy to a tureen or small serving bowl and serve warm.

Substitutions

• Non-turkey drippings – Prime rib or roast beef drippings work well if you prefer a beef-forward au jus.
• Not enough drippings – If you don’t have enough pan juices, supplement with beef stock or broth and a splash of red wine to deepen the flavor.

Variations

• Au Jus Sandwich – Use this au jus for dipping Thanksgiving leftover sandwiches, like a turkey French dip or roast beef sandwich.
• Shallot-Infused – Sauté finely chopped shallots in the butter before adding flour for a sweeter, more complex base.

Equipment to Make Turkey Au Jus Gravy

You only need basic kitchen tools: a saucepan or skillet, a whisk, and a small serving bowl or tureen. A good non-stick pan or enameled cast iron pot works well for making and finishing the gravy.

Storage

Store au jus in an airtight container in the refrigerator for up to 3 days. You can freeze it for up to 1 month. Reheat gently on the stovetop over low heat, stirring occasionally to restore a smooth texture.

Top Tip

Keep whisking as you add the drippings to the roux and while reheating. Continuous whisking prevents lumps and stops the gravy from burning on the bottom of the pan.

What to Serve with Turkey Au Jus Gravy

This au jus complements roasted turkey, mashed potatoes, stuffing, and roasted vegetables. It’s also excellent for dipping sandwiches made from Thanksgiving leftovers or for spooning over sliced roulade or roasted meats.

Did You Like This Recipe?

If you enjoyed this easy turkey gravy, please rate it and consider leaving a comment with any tweaks you tried. Feedback helps refine the recipe and gives others useful ideas.

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