Teriyaki Noodles – a quick, comforting meal ready in about 20 minutes. Tender Asian-style noodles tossed in a simple homemade teriyaki sauce.

Teriyaki Noodles

Noodles are one of my favorite quick weeknight meals — they’re comforting, versatile, and satisfying. This teriyaki noodle recipe is especially handy: it uses only a few pantry ingredients and takes about 20 minutes from start to finish. The sauce is bright, slightly sweet, and coats the noodles perfectly.

The ingredient list is short. The only item you might not already have is mirin, a slightly sweet Japanese cooking wine that deepens flavor. If you don’t have mirin, the recipe still works well without it — the dish remains tasty and simple to prepare.

Common questions about teriyaki noodles

What is teriyaki sauce used for?

Teriyaki sauce is a versatile cooking sauce commonly used with chicken, beef, fish, and vegetables. Traditionally a cooking glaze, it’s also used as a dipping sauce in many Western adaptations.

What pairs well with teriyaki sauce?

Vegetables like broccoli, carrots, snap peas, and cabbage complement teriyaki sauce and add color, crunch, and nutrition. You can toss in lightly steamed or stir-fried vegetables to make this recipe heartier.

Is teriyaki Japanese or Chinese?

Teriyaki is a Japanese cooking technique and sauce. It typically combines soy sauce, mirin, and sugar to glaze or season grilled or pan-fried foods.

Which noodles work best?

Udon, ramen, and lo mein noodles are excellent choices for teriyaki noodles, but you can use any noodle you have on hand, including spaghetti or linguine, if needed.

Can teriyaki noodles be reheated?

Yes. Reheat in a skillet over medium heat until warmed through. The sauce may be absorbed more after sitting, but flavors remain delicious.

Other recipes to try

Chicken Katsu (breaded, fried chicken)
Sesame Noodles
Udon Soup (thick noodles in a flavorful broth)
Teriyaki Chicken
Curry Udon (thick noodles in a spicy curry sauce)

Yield: 4 Servings

Teriyaki Noodles

Teriyaki Noodles – A quick and easy meal ready in just 20 minutes! Asian noodles topped with a delicious and simple homemade teriyaki sauce!

Prep Time
3 minutes

Cook Time
15 minutes

Total Time
18 minutes

Ingredients

Teriyaki Noodles

1 lb noodles (udon, ramen, or lo mein)
1 tablespoon sesame oil
1 tablespoon vegetable oil (or another neutral oil)
1/3 cup soy sauce
1 tablespoon mirin (optional)
1 tablespoon sugar
3 cloves garlic, minced

Toppings

Green onions, thinly sliced
Sesame seeds

Instructions

Cook the noodles according to package instructions. Drain and set aside.
Whisk together the soy sauce, mirin (if using), and sugar until the sugar dissolves.
Heat sesame oil and vegetable oil in a large pan or wok over medium-high heat. Add the soy sauce mixture and minced garlic, and cook for about 2–3 minutes, stirring occasionally, until fragrant.
Add the cooked noodles to the pan and toss to coat evenly with the sauce. Serve immediately topped with sliced green onions and sesame seeds.