Chicken Ravioli Alfredo is an easy, comforting casserole made with just six simple ingredients—no need to pre-boil the ravioli. Tender cheese ravioli combine with shredded chicken, chopped broccoli, Alfredo sauce and heavy cream, then are baked and topped with melted mozzarella for a creamy, satisfying dinner the whole family will enjoy.
Table of Contents
- Why I love this recipe
- Substitutions
- How to make 6 Ingredient Chicken Ravioli Alfredo
- Recipe FAQs
- You may also enjoy
Why I love this recipe
This bake is quick to prepare, uses pantry-friendly ingredients, and requires minimal hands-on time. It’s a great weeknight meal when you want something rich and comforting without fuss.
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Substitutions
- Swap shredded rotisserie chicken for diced cooked boneless chicken if preferred.
- Chicken- or spinach-filled ravioli also work well in this dish.
- For extra flavor, stir in grated Parmesan along with the mozzarella topping.
How to make 6 Ingredient Chicken Ravioli Alfredo
Preheat the oven to 400°F.
Spray a 9×13-inch baking dish with non-stick cooking spray.
Chop one small head of broccoli into small florets on a cutting board.
In a large mixing bowl, combine 24 ounces cheese ravioli (they can be added frozen), 8 ounces shredded rotisserie chicken, the chopped broccoli, a 14.5-ounce jar of Alfredo sauce, and 1 cup heavy cream. Stir until everything is evenly coated.
Pour the mixture into the prepared baking dish, cover tightly with foil, and bake for 30 minutes.
Remove the foil and sprinkle 1 cup shredded mozzarella evenly over the top.
Return the dish to the oven and bake, uncovered, for another 15 minutes or until the cheese is melted and lightly browned. Let rest a few minutes before serving.
Recipe FAQs
A crisp green salad and crusty garlic bread are great accompaniments that balance the richness of the Alfredo bake.
You may also enjoy
- Tuscan Chicken Salad
- Tuscan Ravioli
- Italian Tray Bake
- Crock Pot Chicken and Dumplings
- White Cheddar Baked Mac and Cheese
- Chicken Broccoli Stuffing Casserole
- Easy Homemade Lasagna
- Easy Garlicky Shrimp Alfredo Bake
- Crockpot Chicken Poppy Seed Casserole
Zona Cooks and Zona’s Lazy Recipes
Chicken Ravioli Alfredo Recipe
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Equipment
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9×13 casserole dish
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cutting board
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mixing bowl
Ingredients
- 24 ounces cheese ravioli
- 8 ounces shredded rotisserie chicken (or diced cooked boneless chicken)
- 1 small head of broccoli
- 14.5 ounce jar Alfredo sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
Instructions
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Preheat the oven to 400°F.
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Spray a 9×13-inch baking dish with non-stick cooking spray.
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Chop the broccoli into small pieces.
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In a mixing bowl, stir together the ravioli (frozen is fine), shredded chicken, broccoli, Alfredo sauce, and heavy cream.
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Pour into the prepared dish, cover with foil, and bake for 30 minutes.
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Uncover and top with shredded mozzarella.
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Bake uncovered for 15 more minutes or until the cheese is lightly browned. Let rest before serving.
Notes
- You can sub diced cooked boneless chicken for shredded chicken.
- Chicken- or spinach-filled ravioli work well as alternatives.
- Add grated Parmesan for extra cheesiness if you like.
Nutrition
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Hi there, and a warm welcome! I’m Zona House, and my heart truly lies in sharing easy, delicious recipes.
I focus on simple, satisfying meals that make cooking enjoyable—eat, drink, and savor every moment.
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