You really can’t go wrong when you combine berries and cream. The tart brightness of fresh berries paired with rich, smooth cream is a classic for a reason. I like to keep this simple so the fruit and whipped cream shine without distractions.
This Mixed Berries and Coconut Cream is my go-to healthy dessert. It’s an easy, guilt-free way to enjoy several servings of fruit, and it’s always a crowd-pleaser.
This refreshing Blueberry Kiwi Mojito is the perfect cocktail to welcome the summer season. This post was sponsored by Powell & Mahoney Craft Cocktail Mixers. All opinions are my own. Thank you for supporting the brands that help make The Beach House Kitchen possible. The holiday weekend is finally here — it’s time to toast … Read more
If you love aniseed or enjoy the sweet, herbal bite of licorice, this fennel-based cocktail is made for you. Fennel adds a bright, slightly sweet and aromatic note that pairs beautifully with fruity and tart ingredients. It’s a surprising but harmonious flavor that transforms a simple drink into something memorable. Today I’m sharing a fennel … Read more
Chai-infused overnight oats with chia seeds and a touch of chocolate, finished with cacao nibs and sliced dried figs — an easy, nourishing breakfast for busy mornings. This past weekend was my second weekend of 200-hour yoga teacher training. I left the studio buzzing with new lessons in anatomy and Sanskrit names for familiar poses. … Read more
Learn how to make papas arrugadas, the classic salt‑crusted Canarian potato dish. This simple Spanish side or tapa is perfect with mojo verde or mojo rojo. Papas arrugadas, also called wrinkled potatoes or Canarian potatoes, are a traditional dish from the Canary Islands. Potatoes have been cultivated there for centuries, and this simple, flavorful preparation … Read more
This is the best chicken katsu recipe you’ll find. Chicken thighs or breasts are coated in a generous layer of flaky panko breadcrumbs and fried until tender and juicy on the inside. Read on for tips to get the crispiest chicken katsu. What makes this the best chicken katsu is the generous coating of panko … Read more
Fish ranks almost alongside lamb as one of my favourite curries. When I was 14 I started tutoring a little girl down the road twice a week. Her family always made sure I ate before I left. They were Bangladeshi, and fish featured regularly on their table. It was in that home that I fell … Read more
The Classic Beef Steak Pie Enjoy the comforting flavour of a classic beef steak pie — tender, slow-cooked beef in a rich gravy, topped with a flaky buttery crust. This traditional recipe is hearty, budget-friendly, and perfect for family meals. The Classic Beef Steak Pie Print Recipe No ratings yet Prep Time: 20 minutes minutes … Read more
These Bisquick Sausage Balls are cheesy, savory, and packed with flavor in every bite. They’re ideal for game days, holiday gatherings, or any time you want a quick snack made from just a few ingredients. They’re guaranteed to disappear fast. I use Bisquick often in my kitchen — it’s great in savory dishes like turkey … Read more
My belly is growing — that’s a fact — and every day bébé’s kicks become more frequent and more obvious. What started as gentle, butterfly-like flutters has turned into a clear “coucou, I am here, see what I can do?” kind of announcement. “Bébé est en train de ranger sa chambre,” I jokingly tell P. … Read more