These Bisquick Sausage Balls are cheesy, savory, and packed with flavor in every bite. They’re ideal for game days, holiday gatherings, or any time you want a quick snack made from just a few ingredients. They’re guaranteed to disappear fast.
I use Bisquick often in my kitchen — it’s great in savory dishes like turkey pot pie and in vegetable bakes. These sausage balls are a simple, dependable recipe that works for breakfast, brunch, or a party appetizer.
These bite-sized treats are loaded with cheddar and seasoned sausage. Serve them warm or at room temperature and offer a dipping sauce like sriracha aioli, cilantro-lime aioli, or marinara for variety. They’re easy to make ahead, travel well, and are loved by kids and adults alike.
Sausage Bisquick Balls Ingredients to Gather
You only need three simple ingredients to make these Bisquick sausage balls.
- 1 pound ground sausage — spicy or mild, depending on your preference.
- 2 cups shredded cheddar cheese — sharp cheddar brings more flavor, but Colby Jack or Monterey Jack work well too.
- 2 cups Bisquick mix — use store-bought or a homemade Bisquick substitute.
See the recipe card below for full quantities and details.
How To Make Sausage Bisquick Balls
- Step 1: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- Step 2: In a large bowl, combine the ground sausage, shredded cheddar, and Bisquick. Use your hands to mix until the mixture comes together. The warmth of your hands helps the ingredients bind. If the mixture seems too crumbly, add milk a tablespoon at a time until it holds together.
The mixture may require a bit of effort to form a cohesive dough. Adding a small amount of milk helps only if needed — the sausage fat and cheese soften during baking and will help bind the balls.
- Step 3: Scoop a tablespoon of mixture and roll it into a ball. Arrange the balls about an inch apart on the prepared baking sheet. Bake for 20–25 minutes or until golden brown and cooked through.
Lynn’s Tip for the Best Sausage Ball Recipe
Allow the sausage balls to cool for a few minutes before serving. They’re delicious warm or at room temperature.
Sausage and Cheese Balls Tips and Tricks
- The dough can appear dry — avoid adding too much liquid. Add milk only if necessary, one tablespoon at a time.
- Cheese helps both flavor and binding—use freshly shredded cheese for the best texture.
- Choose spicy sausage for heat or mild/regular sausage for a softer flavor.
- Mix just until combined to keep the texture tender rather than dense.
- Use a cookie scoop to portion the mixture quickly and keep hands cleaner.
What To Serve with Sausage Bisquick Balls
These versatile bites pair well with many sides and dips. A few serving ideas:
- Breakfast: serve with scrambled eggs, a Bisquick breakfast casserole, fresh fruit, and coffee.
- Dips: honey mustard, spicy aioli, marinara, or ranch are all excellent choices.
- Snack or party tray: include a simple veggie platter and ranch or blue cheese dressing for variety.
Storage and Make Ahead Info — Sausage and Cheese Balls
This recipe is very make-ahead friendly. Cooked sausage balls store well in the fridge and reheat quickly.
To refrigerate: store leftovers in an airtight container for up to 3–4 days. Reheat in a preheated oven at 350°F (175°C) for a few minutes or microwave briefly.
To prep ahead: roll the sausage balls, place them on a baking sheet, cover, and refrigerate for up to 24 hours before baking.
To freeze: arrange unbaked balls on a tray and freeze until firm. Transfer to a freezer-safe bag or container and freeze up to 3 months. Bake from frozen, adding 5–7 minutes to the bake time.
Frequently Asked Questions
Raw sausage is recommended because it binds better with the Bisquick and cheese and finishes cooking in the oven. Pre-cooked sausage will change the texture and binding.
Yes. Pepper Jack adds spice, while Colby Jack or Monterey Jack make the result milder and creamier. Freshly shredded cheese melts and binds best.
Absolutely. Try chopped jalapeños, minced onion, garlic powder, or fresh herbs to boost flavor.
More Bisquick Recipes
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Homemade Sourdough Discard Graham Crackers (Better Than Store-Bought)
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Classic Strawberry Shortcake
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Bakery-Style Strawberry Muffins (With Self Rising Flour)
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Best Vegetable Lasagna
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📖 Recipe
Sausage and Cheese Balls with Bisquick
Ingredients
- 1 lb Ground Sausage sweet or spicy
- 2 cups Cheddar Cheese Shredded
- 2 cups Bisquick homemade or store-bought
Instructions
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Preheat oven to 350°F. Line a baking sheet with parchment paper.
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In a large bowl, add the sausage, shredded cheddar, and Bisquick. Use your hands to mix until combined. If the mixture is too crumbly, add milk one tablespoon at a time until it holds together.
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Scoop about a tablespoon of mixture and roll into balls. Place them about an inch apart on the baking sheet and bake 20–25 minutes, or until golden brown and cooked through.
Notes
- The dough may seem dry; add milk sparingly only if needed. Sausage fat and melted cheese help bind during baking.
- Choose spicy or mild sausage based on your taste preference.
- If the mixture is heavy to mix by hand, a stand mixer can speed the process.
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Carbohydrates: 20 g
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Protein: 18 g
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Fat: 29 g
Nutrition information is an estimate and not guaranteed.