These pumpkin muffins start from a base similar to classic pumpkin bread, but before baking we add a creamy vanilla bean cream cheese center. Adapted from our mom’s famous pumpkin bread, this version replaces chocolate chips with a soft, tangy cream cheese core. The result is a warmly spiced, tender pumpkin muffin with a rich vanilla cream cheese center. They come together easily with just a spoon and two bowls—no mixer required.
Spinach Salad with Apples, Pecans and Dried Cranberries
A crisp, colorful salad that tastes like fall in every bite. I’ve made many spinach salads over the years, but the combination of apples, pecans, and cranberries consistently wins. It’s bright and fruity, a little tangy, and full of contrasting textures that make every bite interesting. Even when the rest of the meal is simple, … Read more