The Ultimate Holiday Centerpiece: Double Smoked Maple Bourbon Glazed Ham
It’s that season again — whether you’re planning Thanksgiving, Christmas, or Easter, this Double Smoked Maple Bourbon Glazed Ham is an impressive centerpiece with minimal stress. Using a high-quality pre-cooked ham and warming it on the Big Green Egg adds a second layer of wood smoke that transforms the store-bought product into something extraordinary. A thick maple-bourbon glaze caramelizes into a sticky, savory-sweet crust that elevates any holiday spread.
This method frees the oven for sides, introduces a depth of flavor a conventional oven can’t replicate, and reliably produces a smoky, sweet, and tender centerpiece everyone remembers. Get your Egg stabilized, pour a glass of your favorite wine, and follow along for a foolproof double-smoked ham.
Why This is the “All-Season” Holiday Winner:
Easter: A classic choice enhanced by a glaze that pairs well with spring sides.
Thanksgiving: A salty-sweet partner to turkey or a great standalone main for non-turkey households.
Christmas: The warmth of maple, bourbon, and hickory smoke creates a cozy, festive aroma.