Keto Mexican Pizza Recipe Inspired by Taco Bell

Remake the classic Taco Bell favorite at home with a low-carb twist. This keto Mexican pizza uses homemade low-carb tortillas and makes a fun meal for Taco Tuesday—kids enjoy assembling their own mini pizzas too.

Keto Mexican Pizza

This is not the traditional Italian pizza, but a Mexican-style pizza inspired by the Taco Bell classic. It layers seasoned beef between two crispy low-carb tortillas, then finishes with enchilada sauce, tomatoes, cheese, and green onions. The recipe is simple to scale and easy to customize with your favorite low-carb toppings—try diced green pepper, avocado slices, or a dollop of sour cream.

Hands-on prep takes about 30 minutes, with roughly 25 minutes of cooking time. Homemade is quicker than waiting for delivery and the fresh flavors are worth the effort.

Taco Bell Mexican Pizza — Keto Version

If you remember the Taco Bell Mexican Pizza, this is a faithful low-carb remake: seasoned taco meat sandwiched between two crisp tortillas, topped with sauce, cheese, and fresh tomato. Each small keto pizza contains approximately 6 grams net carbs, making it a great option when you want a nostalgic takeout flavor without the carbs. For a more filling meal, serve half a pizza with cauliflower cilantro-lime rice.

Keto Pizza Ideas

This recipe is versatile. Swap toppings to make a classic cheese pizza using sugar-free tomato sauce, or try a breakfast pizza using ingredients from keto breakfast roll-ups. You can even adapt the base for dessert pizzas using flavors from low-carb churro recipes.

Meal Prep Tips

This keto Mexican pizza stores well when components are kept separate. Pack the baked tortillas in a resealable bag, store the cooked beef and dry toppings in another container, and keep the enchilada sauce in a small jar. Refrigerated separately, ingredients stay fresh up to three days. Do not assemble the pizzas before storing—the sauce will soften the tortillas.

Low-Carb Tortillas

These tortillas are one of the best low-carb bread substitutes and work for many dishes. They’re made from a fathead-style dough combining mozzarella, cream cheese, and almond flour. Use almond flour (not almond meal) to avoid a gritty texture—the finer flour yields a smoother tortilla. If you’re not using them for pizza, they make excellent wraps or an easy lunch topped with deli meat and cheese.

Keto Taco Bell Mexican Pizza Recipe

Below are the recipe details and a clear set of instructions to recreate this keto favorite. For convenience, measurements and a printable version are included in the recipe card.

Prep Time: 30 minutes
Cook Time: 25 minutes
Servings: 6
Net Carbs: 6 net carbs per serving

Ingredients:

For the tortillas:

• 1 1/2 cups shredded mozzarella cheese
• 2 ounces cream cheese
• 1 large egg
• 1 1/4 cups almond flour
• 1 tsp baking powder

For the toppings:

• 1/2 pound ground beef
• 1 tbsp Mexican spice blend
• 1 Roma tomato, chopped
• 1/4 cup green onions, chopped
• 1 cup shredded taco blend cheese
• 1/4 cup enchilada sauce (sugar-free if preferred)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Combine the cream cheese and shredded mozzarella in a microwave-safe bowl.
3. Microwave in 30-second intervals, stirring, until the cheeses are melted and combined.
4. Transfer the melted cheese to a mixing bowl and add the egg, almond flour, and baking powder. Mix until a smooth dough forms.
5. Divide the dough in half.
6. Roll each portion thin between two sheets of parchment paper. Use a large pot lid or pan to trace and cut a round tortilla shape.
7. Place the tortillas on a parchment-lined baking sheet and bake 10–15 minutes, flipping halfway, until set and lightly golden.
8. While the tortillas bake, brown the ground beef in a skillet over medium-high heat. Drain excess grease and stir in the Mexican spice blend.
9. On a baking sheet, place one baked tortilla, top with the seasoned beef and half the shredded taco cheese.
10. Top with the second tortilla, spread enchilada sauce over the top, then sprinkle with tomatoes, green onions, and the remaining cheese.
11. Bake for about 10 minutes until the cheese melts and the top is warmed through. Slice and serve.

Pin this recipe for later and enjoy a low-carb take on a nostalgic favorite.

Copycat Keto Recipes

If you liked this keto Taco Bell Mexican pizza, try more copycat keto recipes for familiar takeout flavors made low-carb.

• Keto Copycat Olive Garden Salad
• Keto Chick-fil-A Tenders with Copycat Sauce
• Easy Keto PF Chang’s Lettuce Wraps
• Low-Carb Chicken Pho
• Keto Asian Chicken with Mushrooms