Crescent Wrapped Salami Rolls are an elevated take on classic salami roll-ups — wrapped in crescent dough and finished with Everything Bagel seasoning for a memorable appetizer.
Think of them as the upgraded version of cream cheese and salami roll-ups: simple ingredients, extra presentation, and big flavor.
How to Make Crescent Wrapped Salami Rolls
You’ll need deli salami, cream cheese, a package of crescent roll dough, Everything Bagel seasoning, and a little melted butter to help the seasoning adhere.
This recipe yields about 30 roll-ups.
Start by laying each salami slice flat, spreading a thin layer of room-temperature cream cheese, and rolling the slice into a tight tube.
Unroll the crescent dough and press the seams together to form four rectangles (each rectangle is two joined triangles). Use a pizza cutter or sharp knife to cut thin strips along the longer side of each rectangle.
Spiral a strip of crescent dough around each salami roll, overlapping slightly as you go. If the dough tears, simply pinch it back together and continue wrapping.
Place the wrapped rolls on a parchment-lined baking sheet in a single layer.
Brush each roll with melted butter, then sprinkle Everything Bagel seasoning evenly over the tops — the butter helps the seasoning stick and browns the dough.
Bake in a 350°F oven for 10–12 minutes, until the crescent dough turns golden brown.
Allow the rolls to cool slightly and serve at room temperature — they’re easy to pick up and perfect for parties.
These disappeared quickly at the gathering where I served them — they’re always a crowd-pleaser.
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Crescent Wrapped Salami Rolls
Crescent Wrapped Salami Rolls transform simple salami and cream cheese roll-ups into a savory, flaky appetizer topped with Everything Bagel seasoning.
Ingredients
- 30 slices salami
- 1 8 oz block cream cheese at room temperature
- 1 package crescent rolls
- 2 Tbsps melted butter
- Everything Bagel seasoning
Instructions
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Lay salami slices flat, spread a thin layer of cream cheese on each, and roll tightly.
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Unroll crescent dough, press seams to form four rectangles, and cut thin strips along the long side of each rectangle.
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Wrap each salami roll with a spiral of dough, pinching any tears back together, and arrange on a lined baking sheet.
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Brush with melted butter, sprinkle Everything Bagel seasoning, and bake at 350°F for 10–12 minutes. Let cool and serve at room temperature.
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