Can you believe Thanksgiving is only a week away? This year we’re hosting back-to-back dinners and the refrigerator is overflowing. I even plugged in an old dorm fridge for extra space and set up two coolers for the frozen turkeys I’m thawing. Thankfully, the cool Northwest weather doubles as extra storage when needed. As a … Read more

We’ve all found one: a lone onion hiding at the back of the bin that has started to sprout. Once onions leave cold storage and sit on supermarket shelves or in a pantry, they often wake up and try to grow. The outer layers dry and become papery as the bulb uses stored energy to … Read more

Bright, zesty, and full of flavor. This homemade kale pesto is simple to make with just nine ingredients. Use it on pasta, pizza, sandwiches, or as a flavorful topper for eggs and more. This pesto is my go-to when I have leftover kale. It’s bright, nutty, and a great substitute for traditional basil-based pesto when … Read more

This Asian-inspired chicken and cabbage soup is light, nourishing, and full of simple savory flavor. Made with tender sliced chicken, crisp cabbage, carrot, and a fragrant ginger-garlic base, the soup comes together in about 15 minutes using pantry-friendly ingredients. It’s an ideal quick dinner for busy nights, a low-carb option, or when you want something … Read more

Serve this Blue Ocean Party Punch at your next gathering for a fun, tropical touch! We’re sharing an easy Blue Ocean Party Punch and float idea that’s perfect for summer parties. Here’s what you need: Blue Hawaiian Punch, lemon-lime soda (Sprite), and pineapple juice. Finish with gummy shark candies, striped straws and plenty of ice … Read more

Looking to elevate your spring salads? This paleo strawberry vinaigrette brings bright, seasonal fruitiness to the table. It’s simple to make and strikes a lovely balance of sweet and tangy. I’ve always loved vinaigrettes. It started with a bottled raspberry vinaigrette that I used to buy, and while it’s flavorful and pairs well with both … Read more

Strawberry, banana, and chocolate come together in this delightful Banana Split Popcorn, a fun twist on chocolate-covered popcorn. It’s an easy, no-bake snack mix that’s perfect for movie nights, game nights, or summer gatherings. With summer here, banana split flavors are on repeat. Instead of scoops of ice cream every day, this popcorn lets you … Read more

How is it already Monday again? I meant to publish this sooner, but life around the house demanded attention — namely a major office cleanout. The good news: the office is nearly finished, my desk is newly tidy, and I finally had time to sit down and write about this tasty scramble. Lately I’ve been … Read more

    Nothing says autumn like fresh squash. It starts appearing in grocery stores, farmers’ markets, and at pick‑your‑own orchards. I get excited the moment I spot it—my eyes light up, my mouth waters, and I immediately start planning how many to bring home. When they’re on sale I often put two of each variety … Read more

This Easy Chocolate Dump Cake is rich, fudgy, and made with just a few simple ingredients. It’s a quick, no-fuss dessert that comes together in minutes for an indulgent chocolate treat. Chocolate dump cake is an easy, decadent dessert that requires minimal prep and pantry-friendly ingredients. There’s no elaborate mixing or multiple bowls — the … Read more