Fire up your Traeger — today we’re making a rich, smoky homemade Traeger Bloody Mary Mix. This roasted tomato and garlic base is easy to adjust for heat and seasoning, and it transforms an ordinary Bloody Mary into something memorable. It’s perfect for brunch, game day, or any backyard gathering. Invite friends over and be … Read more

Want the most indulgent meatballs you’ve ever tasted? This French onion–inspired mashup elevates classic meatballs with deeply caramelized sweet onions, a savory beef-and-pork base, and a blanket of melting cheese. No condensed soup required — just slow-cooked onions, a rich pan sauce, and a mix of cheddar-style Gruyère for that irresistible pull. The trick is … Read more

This French passion fruit tart is a bright, elegant dessert that pairs a crisp Pâte Sucrée (sweet shortcrust pastry) with a tangy passion fruit crémeux. Finish it with Swiss meringue for a dramatic touch or leave it plain for a cleaner presentation. Why we love this recipe If you enjoy a classic lemon tart but … Read more

This Styrofoam skull planter makes a delightful Halloween centerpiece. It’s simple to assemble, lasts throughout October, and works well indoors or on a covered porch. I collaborated with Erin from White Fig Designs to create this charming centerpiece using a pre-decorated Styrofoam skull and a few succulents. I display mine on a cake stand in … Read more

My coconut obsession continues, especially when it comes to coconut oil and coconut milk. I’ve used coconut oil in cookie dough sandwiches, flapjacks and shortbread, and I often make Thai and Indian curries with creamy coconut milk. But I didn’t use desiccated or fresh coconut much until more recently. As a child I disliked the … Read more

This appetizer balances crisp endive leaves with creamy herbed goat cheese, sweet pear, crispy prosciutto, toasted walnuts, a drizzle of honey, and a sprinkle of fresh herbs. Elegant and simple, stuffed endive makes a beautiful starter for holiday gatherings, dinner parties, or any special occasion. These little endive boats look stunning arranged on a platter … Read more

It’s been a while since I shared my recent vintage finds — mostly because I haven’t been able to visit my favorite antique shops as often this year. Over the past couple of months, though, I managed to stop at a few of them, and I thought you might enjoy a look at what I … Read more

Air Fryer Sweet Potato Fries are crispy on the outside, tender and fluffy inside, and seasoned to perfection. Simple to prepare, these fries make a fantastic side dish or appetizer — especially with a creamy homemade ranch for dipping. Crispy Air Fryer Sweet Potato Fries The air fryer gives reliably crispy sweet potato fries using … Read more

This is the best steak seasoning rub — ideal for grilled steaks, prime rib, and roasts. It’s a balanced salt-and-pepper blend with herbal notes of thyme and coriander. For prime rib or larger roasts I sometimes add a touch of dried rosemary; it complements the meat and helps create a crisp, flavorful crust while keeping … Read more