This refreshing Blueberry Kiwi Mojito is the perfect cocktail to welcome the summer season.
This post was sponsored by Powell & Mahoney Craft Cocktail Mixers. All opinions are my own. Thank you for supporting the brands that help make The Beach House Kitchen possible.
The holiday weekend is finally here — it’s time to toast the unofficial start of summer! If your plans include a beach day, a backyard BBQ, or a relaxed evening with friends, this Blueberry Kiwi Mojito is a bright, fruity cocktail to serve. I’ll be enjoying mine on the sand along with some classic summer sides and desserts.
Powell & Mahoney recently released canned Sparkling Mojito mixers that make crafting this drink at home effortless. I had the chance to try a few cans from their first batch — and they’re coming to stores and their website this summer. Their mixer lineup includes Sparkling Mojito, Sparkling Tonic, Ginger Beer and Blood Orange Ginger Beer. These ready-to-use mixers make it simple to create consistent, delicious cocktails without sacrificing taste.
Powell & Mahoney mixers are made with natural ingredients, hand-selected juices, pure cane sugar and agave, with no artificial flavors or preservatives. They’re also gluten free, which makes them a convenient option for many home bartenders.
To make this Blueberry Kiwi Mojito, muddle blueberries, thinly peeled kiwi slices and fresh mint leaves in a cocktail shaker. Add the juice from one lime wedge, light rum and a handful of ice, then shake vigorously. Strain the mixture into a glass filled with fresh ice, top with Powell & Mahoney Sparkling Mojito, and give it a gentle stir. Garnish with extra blueberries, a kiwi slice or two, and a sprig of mint.
Have a wonderful holiday weekend and a fantastic summer. Enjoy good weather, great company and delicious cocktails. If you’ll be enjoying alcoholic drinks this holiday, please drink responsibly.
Blueberry Kiwi Mojito
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Ingredients
- 1/4 cup fresh blueberries
- 3-4 thin slices peeled kiwi
- 3 mint leaves
- juice of one lime wedge
- 1.5 oz. light rum
- 4 oz. Powell & Mahoney Sparkling Mojito
- Garnish – extra blueberries slice or two of kiwi, a few mint leaves
Instructions
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Muddle your blueberries, kiwi slices and mint leaves in a cocktail shaker.
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Add the juice of one lime wedge, light rum and some ice, then give it a couple of vigorous shakes.
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Strain into an ice filled cocktail glass. Top it off with your P & M Sparkling Mojito. Stir.
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Garnish with some extra blueberries and kiwi slices and a sprig of mint if desired.
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Enjoy.
