Summer is nearly here, and that means it’s time for a cool, refreshing dessert the whole family will love. These Granola & Berries Frozen Greek Yogurt Bars are the ideal summer treat: simple to prepare, naturally sweet, and packed with wholesome ingredients. They’re no-bake, protein-rich, and great to keep in the freezer for an easy snack or dessert that both kids and adults will enjoy.
These bars are built in three layers: a crunchy granola base, a bright berry filling, and a creamy Greek yogurt topping. Each component stands well on its own, but together they create a perfectly balanced, satisfying frozen bar that’s free of refined sugar when you use pure maple syrup. Below is everything you need to know to make them at home.
Ingredients needed for Granola & Berries Frozen Greek Yogurt Bars
These bars require common pantry ingredients and fresh or frozen fruit. Quantities below make an 8×8 pan, yielding about 8 bars or 16 squares.
- Greek yogurt – 1 cup plain Greek yogurt (full-fat gives a richer, creamier texture; use flavored or dairy-free yogurt to suit preferences)
- Almond butter – 1/3 cup for the granola base (swap for peanut or cashew butter if desired)
- Oats – 1 cup old-fashioned oats
- Pure maple syrup – 6 tablespoons total, divided between layers
- Applesauce – 2 tablespoons to add moisture and natural sweetness
- Berries – 1 cup mixed berries (raspberries, blueberries, blackberries or any berries you like; fresh or frozen)
- Almond milk – 1 tablespoon for the granola base
- Vanilla extract – 1½ teaspoons total (1/2 tsp in base, 1 tsp in yogurt layer)
- Pinch of salt – to balance the sweetness
These bars are healthy enough for breakfast and sweet enough for dessert — a versatile treat to enjoy any time.
How to make Granola & Berries Frozen Yogurt Bars
This is a simple no-bake recipe that comes together quickly and sets in the freezer. Follow these steps:
- In a mixing bowl, stir together 1/3 cup almond butter, 2 tbsp applesauce, 2 tbsp maple syrup, 1 tbsp almond milk, 1 cup oats, 1/2 tsp vanilla extract, and a pinch of salt until well combined to form the granola base.
- Line an 8×8 baking dish with parchment paper. Press the granola mixture firmly and evenly into the bottom of the pan.
- Place the pan in the freezer while you prepare the berry filling and yogurt layer.
- For the berry filling, combine 1 cup berries, 1 tbsp water, and 1 tbsp maple syrup in a small pot over low–medium heat. Gently mash the berries and let the mixture simmer until it thickens slightly. Remove from heat and chill in the refrigerator to firm up.
- Make the yogurt layer by mixing 1 cup plain Greek yogurt with 3 tbsp maple syrup and 1 tsp vanilla extract until smooth and evenly sweetened.
- Remove the granola-lined pan from the freezer and spread the chilled berry mixture evenly over the granola. Freeze for about 30 minutes to set the berry layer.
- After the berry layer has set, spread the yogurt mixture on top. If you like, use a toothpick to swirl the berry and yogurt layers for a pretty marbled effect.
- Return the pan to the freezer and let it set completely for 1–2 hours, or until the yogurt is firm.
- When fully frozen, lift the bars out using the parchment, slice into bars or squares with a sharp knife, and enjoy immediately or keep stored in the freezer.
Tip: The toughest part is waiting for the bars to freeze — they taste best when solid and fully chilled.
Swaps & additions
- Different fruit: Use strawberries, mango, peaches, cherries, or any fruit you prefer — fresh or frozen.
- Swap the nut butter: Replace almond butter with peanut or cashew butter for a different flavor profile.
- Vegan option: Use a plant-based yogurt to make these bars vegan. Results may vary by yogurt brand, but many dairy-free yogurts freeze well.
- Toppings: Add extra berries, chopped nuts, shredded coconut, or mini chocolate chips on top before the final freeze for more texture and flavor.
Storage
Store the frozen bars in an airtight container in the freezer. They will keep well for 2–3 months, though they rarely last that long once people start snacking on them.
More no-bake summer treats
- Dark Chocolate Berry Bark
- Birthday Cake Cereal Bars
- Peanut Butter Crunch Cups
- Brownie Batter Truffles
- White Chocolate Peanut Butter Pretzel Bites
Connect with me
If you make these Granola & Berries Frozen Greek Yogurt Bars, I’d love to see your version. Tag @wellnessbykay on Instagram so I can see and share your recreations!
