Deviled eggs make a perfect little snack or appetizer and are a fun way to elevate simple boiled eggs. This is a straightforward recipe with several easy variations to try.
I’ve always wondered why they’re called “deviled” eggs — they’re small, charming, and decidedly not sinister. Whatever the name, they’re delightful to make and even more delightful to eat.
These little bites are quick to prepare and disappear even faster. With minimal ingredients you get a creamy, light, and fluffy yolk filling that pairs perfectly with the tender white.
The base recipe is simple, but there are many tasty variations — below you’ll find ideas for add-ins, swaps, and toppings to suit different tastes.
What are deviled eggs?
Deviled eggs are hard-boiled eggs cut lengthwise with the yolks removed, mashed, and combined with mayonnaise and mustard to create a smooth filling. The mixture is spooned or piped back into the white halves. Common toppings include a dusting of paprika (I prefer smoked paprika) and a sprinkle of chopped chives or green onions.
How long to boil deviled eggs
Choose a saucepan that holds the eggs in a single layer and add cold water to cover the eggs by about an inch. Heat over high until the water reaches a rolling boil, then reduce slightly to maintain a gentle boil (medium-high). Boil for roughly 10 minutes for fully set yolks — this texture works best for mashing and creating a creamy filling.
Ten minutes yields firm yolks, which are ideal for deviled eggs because the yolks will be combined with mayo and mustard into a smooth paste. Softer, runnier yolks can be harder to mash into the right consistency.
(Deviled eggs are also a handy way to use up any eggs that are slightly overcooked.)
Deviled Eggs Add-ins, Variations, & Substitutions:
This is a classic, basic deviled egg recipe, but you can customize it many ways. My favorite is bacon deviled eggs — mix finely chopped cooked bacon into the yolk mixture before piping it back into the whites.
Other add-ins that work well: chopped chives or green onion, finely diced bell pepper, or sun-dried tomatoes. Keep additions finely chopped so the filling remains smooth and easy to spoon or pipe. For a spicy kick, stir in about 1 teaspoon of hot sauce. For an extra punch of flavor and texture, try 2 tablespoons of prepared horseradish.
To make a lighter version, swap the mayonnaise for an equal amount of plain Greek yogurt. You can also fold in mashed avocado with a couple tablespoons of yogurt or mayo for a creamy, green variation. If you prefer indulgence, substitute sour cream for the mayo.
If you liked this, try some other breakfast favorites
• the BEST egg salad sandwiches
• egg and avocado salad
• ultimate pancakes
• how to make crepes
• Dalgona coffee
• rolled buttermilk biscuits
• blueberry muffins
Deviled Eggs Recipe
5 Stars
5 from 1 review
- Author: Mimi
- Total Time: 35 minutes
- Yield: 4 servings (approx.)
Description
Deviled eggs are a classic and easy appetizer: boiled eggs with a creamy yolk filling seasoned with mustard and vinegar, then finished with simple toppings.
Ingredients
- 6 large eggs
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon vinegar or fresh lemon juice
- Salt and pepper to taste
- Smoked paprika, for topping (optional)
- Fresh chives or green onions, chopped, for topping (optional)
Instructions
- Cook the eggs: Place the eggs in a single layer in a large saucepan. Cover with cold water by about 1 inch. Bring to a boil over high heat, then reduce slightly to maintain a gentle boil. Cook for about 10 minutes. Transfer the eggs to an ice bath or run under cold water until cool enough to handle.
- Peel and halve the eggs lengthwise. Gently remove the yolks and place them in a small bowl. Lightly mash the yolks with a fork.
- Add the mayonnaise, mustard, vinegar, and salt to the yolks. Stir and mash until the mixture is smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves. Garnish with smoked paprika and chopped chives or your preferred toppings. Serve chilled or at room temperature.
Equipment
Cutting Board
Mixing Bowls
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Enjoy!