Week 38 Meal Planner: Group 2 Weekly Menu and Recipes

List of recipes in meal plan for week 38 (Group 2).

Week 38 Summary

Notes for this week

  • Plan ahead to give the Carrot Raisin Salad on Day 3 and the Tuna Pasta Salad on Day 4 time to chill.

Day 1

Zucchini Linguini Garlic Bread Green Salad

Day 2

Beef Tostadas with Homemade Guacamole Cottage Cheese with Pineapple Tidbits

Day 3

Baked Swiss Chicken Carrot Raisin Salad Green Peas with Butter

Day 4

Tuna Pasta Salad Fruit Cocktail Pickle Spears

Day 5

Savory Swiss Steak Mashed Potatoes Green Salad

Day 1

  • Zucchini Linguini
  • Garlic Bread
  • Green Salad
Zucchini Linguine

Zucchini Linguine is a quick, stovetop dish the whole family will enjoy. It comes together fast, and you can use the same pot for the pasta and the sauce for an easy cleanup.

Day 2

  • Beef Tostadas with Homemade Guacamole
  • Cottage Cheese with Pineapple Tidbits
Beef Tostadas with Homemade Guacamole

Warm, seasoned beef topped with fresh guacamole and a touch of chipotle sour cream makes these tostadas a satisfying weeknight meal.

Day 3

  • Swiss Chicken
  • Carrot Raisin Salad
  • Green Peas with Butter
Baked Swiss Chicken

Baked Swiss Chicken in a creamy white wine sauce topped with melted Swiss and a crispy stuffing topping is a comforting family favorite.

Day 4

  • Tuna Pasta Salad
  • Fruit Cocktail
  • Pickle Spears
Tuna Pasta Salad

Chilled Tuna Pasta Salad is a refreshing choice for lunch or an easy dinner. Allow time for chilling so the flavors meld—serve with sliced tomatoes or a simple green side.

Day 5

  • Savory Swiss Steak
  • Mashed Potatoes
  • Green Salad
Slow Cooker or Instant Pot Swiss Steak

This rich Swiss steak can be prepared in a slow cooker or made quickly in an Instant Pot. It’s ideal for prepping ahead—start the slow cooker in the morning or use the Instant Pot for a fast dinner.

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