SATURDAY KITCHEN RECIPES 21 Nov 2020
Ollie Dabbous
Ollie Dabbous began his culinary journey as a kitchen hand in Florence at fifteen. His cooking style was most influenced by his time working with Raymond Blanc at Le Manoir aux Quat’ Saisons, where he developed the techniques and flavour focus that define his dishes today.
Baked autumn vegetables in a warm chestnut broth
Matt Tebbutt
Matt Tebbutt hosts this week’s Saturday Kitchen Live, bringing approachable recipes and seasonal inspiration for home cooks.
Homemade mincemeat
Fig, apple and almond tart
Spiced crispy tofu with green bean, olive and caper relish
Skordalia with roasted Jerusalem artichokes
Asma Khan
Asma Khan is an Indian-born British chef, restaurateur and cookbook author. She founded Darjeeling Express in London’s Soho and gained wider recognition after featuring on the documentary series Chef’s Table. Her cooking celebrates bold spices, home-style techniques and rich, communal flavours.
Potatoes with cashew nuts (kaju aloo)
Spiced aubergine (dahi baingan)