Enjoy the bright, refreshing taste of this homemade Starbucks Hibiscus Tea. This Very Berry Refresher copycat is easy to make at home, costs a fraction of the price of a coffee-shop drink, and is perfect year-round.

If you love copycat Starbucks recipes, this one delivers the same bright hibiscus and berry flavors in a homemade version. It’s a refreshing choice for hot days but wonderfully light any time you want a fruity iced tea. You can have the drink ready in minutes without leaving your kitchen.
Rather than drive to Starbucks, make this berry-forward refresher at home. It’s quick, flavorful, and easy to customize to your taste.

Ingredients
- Sugar – Use granulated sugar or swap for a natural sweetener or honey if you prefer.
- Hibiscus tea bag – A tart, floral hibiscus tea is the star. A Tazo Passion tea bag works well; dried hibiscus flowers can also be used.
- Green tea bag – The original refresher includes green coffee extract; green tea is an easy, accessible substitute.
- Berry tea bag – Any berry-flavored tea will do; blueberry is a nice choice.
- Blackberries – Fresh or frozen are both fine.
- White grape juice – Adds natural sweetness and body to the drink.
See the recipe card below for exact quantities.

How to Make this Starbucks Hibiscus Tea Recipe

Step One: Combine 1 cup boiling water with the sugar and stir until fully dissolved.

Step Two: In a separate container, add the remaining water and steep the hibiscus, green, and berry tea bags for 3–4 minutes. Remove the bags when the tea is brewed to your taste.

Step Three: Add the blackberries to a mason jar or pitcher, then pour the brewed tea over them.

Step Four: Stir in the white grape juice. Serve over ice immediately, or chill in the refrigerator and serve later. Give the drink a good stir before pouring.
Top Tip
To reduce caffeine, use decaffeinated tea bags. The flavor remains vibrant with decaf hibiscus and berry teas.
Substitutions
- Natural sweeteners – Replace sugar with maple syrup, agave, or honey, or reduce the amount of sweetener to suit your preference.
Variations
- Change the tea base – Swap in white tea or black tea to alter the flavor profile.
- Garnish – Dried hibiscus petals make an attractive garnish and emphasize the floral notes.
- More fruit – Add fresh blueberries or additional blackberries to create a very berry version.
- Creamy option – Replace the white grape juice with a splash of coconut milk for a creamier refresher.
- Brighten with lemon – A squeeze of lemon juice adds brightness and a subtle tartness.

Equipment
All you need is a measuring cup and a mason jar or pitcher to make this drink.
Storage
Store leftovers in the refrigerator in an airtight container. Shake or stir well before serving. For best flavor and freshness, enjoy within the same day.

Common Questions
It’s not overly tangy. The combination of hibiscus and berry tea gives a bright, sweet, and refreshing flavor. Adjust the sugar or juice to make it more or less sweet.
This is a versatile drink, though many enjoy it in the afternoon as a fruity pick-me-up or alongside a light lunch.
Coffee would overpower the tea flavors. For this recipe, stick with the tea base to preserve the bright hibiscus and berry notes.
Dried hibiscus is commonly available online and at health food stores. They’re primarily decorative here but add color and aroma.
Related Recipes
Try these other recipes for more drink inspiration.
- Starbucks Caramel Ribbon Crunch Recipe
- Caramel Coffee Creamer Recipe
- Coffee Mate Italian Sweet Cream Recipe
- Lipton Iced Tea Recipe
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📖 Recipe

Starbucks Hibiscus Tea Recipe
5 mins
5 mins
Ingredients
- 2.5 cups water divided
- ¼ cup sugar
- 1 hibiscus tea bag
- 1 green tea bag
- 1 berry tea bag
- ½ cup blackberries
- 1 cup white grape juice
Instructions
-
Combine 1 cup boiling water with the sugar and stir until the sugar dissolves.
-
Combine the remaining water with the tea bags and steep for 3–4 minutes. Remove the bags.
-
Add the simple syrup to the brewed tea and stir to combine.
-
Place the blackberries in a quart-sized mason jar or pitcher.
-
Pour the sweetened tea and grape juice over the berries.
-
Serve over ice.
Nutrition
Carbohydrates: 23.5g
Protein: 0.5g
Fat: 0.2g
Sugar: 22.3g
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