Whipped Dalgona Honey Coffee Recipe — Creamy Frothy Latte at Home

Whipped coffee, commonly called Dalgona coffee, became a viral sensation for good reason: it’s a frothy, creamy coffee topping made from instant coffee, sugar, and hot water. In this version, we swap the sugar for whipped (creamed) honey to create a naturally sweet, golden, extra-fluffy coffee topping. It whips up in minutes with a hand mixer or stand mixer and can be used for hot or iced lattes.

What is whipped coffee or Dalgona coffee?

Dalgona coffee is a whipped coffee drink made by vigorously beating equal parts instant coffee (or instant espresso), sugar, and hot water into a thick, mousse-like foam that’s spooned onto milk. The trend spread widely through social media and is enjoyed worldwide—known in some places as Korean Dalgona, Greek frappe, or Indian beaten coffee.

In this recipe we combine whipped coffee with whipped honey to make a naturally sweet, extra-thick mousse. Whipped honey gives the topping a creamier texture and a golden sheen, and I find it keeps well in the fridge compared to the classic version.

How to make whipped honey

Whipped honey (also called creamed honey) is a spreadable, silky honey that’s perfect on toast, pancakes or stirred into lattes. It’s easy to make with one ingredient: honey. In a stand mixer fitted with the whisk attachment, whip honey on high until it doubles in volume and becomes light and fluffy—about 5–20 minutes depending on your mixer and the honey’s consistency. A hand mixer works too, though it may take longer.

How to make whipped instant coffee (without honey)

The classic whipped coffee uses a 1:1:1 ratio: instant coffee, sugar (or sweetener), and boiling water. Typically 2 tablespoons of each are combined in a bowl and whipped with a hand mixer or stand mixer for 2–5 minutes until a thick, glossy foam forms. To serve iced, fill a glass with milk and ice, spoon the whipped coffee on top, then stir to combine. For a hot latte, warm your milk and top with the foam, stirring to incorporate.

How to make whipped honey coffee

The complete recipe appears in the recipe card below; here’s a concise overview:

Tools needed

• Hand mixer or stand mixer – a stand mixer is fastest and easiest; a hand mixer works too. Whisking by hand is possible but very tiring.
• Storage container – an airtight glass container is ideal for keeping leftovers fresh.

Ingredients

• Instant coffee – instant coffee or instant espresso will work. Instant espresso yields a stronger flavor; choose according to your preference.
• Honey – use a local, raw, or organic honey if possible for best flavor and texture when whipping.
• Vanilla extract – optional, adds a warm note.
• Water – hot water in equal measure to the coffee for proper whipping.
• Cinnamon – optional pinch for extra warmth and spice.

Steps to make whipped honey coffee

• Place the honey in the bowl of a stand mixer fitted with the whisk attachment. Whip on high until the honey lightens in color and roughly doubles in volume, becoming creamy and fluffy (about 3–10 minutes depending on mixer and honey).
• Add the vanilla extract, instant coffee, and an equal amount of hot water. Continue whipping on high until the mixture is fully aerated and fluffy, another 5–10 minutes.
• Use a few spoonfuls right away to top milk (hot or iced). Store any leftovers in an airtight container in the fridge or freeze for longer storage.

How to use and enjoy whipped coffee

• Stir into a glass of iced milk for an iced latte.
• Spoon over warmed milk for a hot latte.
• Top chia pudding, banana bread, or ice cream for a coffee twist.
• Blend with ice and milk for a frappé-style drink.
• Use as a frosting or flavorful topping for cakes and brownies.

Frequently asked questions

• Can you make dalgona whipped honey coffee with hot or cold milk? Yes—use hot milk for a warm latte or chilled milk over ice for an iced latte. For hot drinks, add the whipped topping to warmed milk and stir to combine.
• Can you freeze whipped honey coffee? Yes. Freezing works well for longer storage and you can scoop frozen portions directly into milk or a blender.
• What instant coffee works best? Any instant coffee will work. Instant espresso produces a stronger, more intense flavor; regular instant coffee gives a milder result.

Recipe card — Dalgona Whipped Honey Coffee