Happy Saturday!
This week on the blog I shared a delicious dill pickle chicken salad that’s perfect for warm-weather lunches and picnics. I also posted a tasty BBQ chickpea pita recipe, a collection of ideas to fuel your Memorial Day weekend, and grilled veggie naan pizzas that are quick, flavorful, and easy to make.
There’s a new weekly menu up on the blog if you’re looking for dinner inspiration, plus a fresh peek at a week in our life with the usual behind-the-scenes moments and real-life recipes.
You can order a copy of Everyday Dinners now — it’s currently on a major sale, so it’s a great time to pick up a few copies as gifts. Once you have your book, consider joining the Everyday Dinners Cookbook Club. We just kicked off a new challenge this week, and the club has been going strong since The Pretty Dish launched in 2018. It’s so much fun to see your takes on the recipes, whether you share them on Instagram or inside the cookbook group. Join the club to take part in the challenges and giveaways!
xoxoxo
What I’m Loving This Week
S’mores pie forever — rich, nostalgic, and perfect for summer gatherings.
I’m dying to make homemade horchata; it sounds so refreshing and comforting.
Tomato tarte tatin looks like a stunning, savory twist on a classic tart.
I want to try that Oreo frosting recipe — it sounds indulgent and perfect for cupcakes.
Strawberry sherbet is such a bright, nostalgic treat — love it for warm days.
This cheesy garlic bread is the kind of side that makes any meal feel special.
Chilaquiles remain a meal I could eat any time — satisfying and full of flavor.
Pina colada popsicles are such a fun, tropical treat for kids and adults alike.
Chicken pesto pasta feels like a reliable, flavorful weeknight dinner.
Craving peanut butter oatmeal fudge bars — chewy, sweet, and utterly comforting.
Strawberry French toast trifles are a beautiful brunch idea that combines fruit, custard, and crunch.
Live for a good orzo salad — light, bright, and easy to pack for lunches.